August 14, 2024 3-5PM ET
Wednesday on The Robert Scott Bell Show:
Exposed: FDA fails to police food additives properly thanks to loophole, paper warns A recent report reveals significant gaps in the FDA’s oversight of food additives due to a regulatory loophole that allowsfood companies to self-regulate. The 1958 Food Additives Amendment created a category called “generally recognized as safe” (GRAS), initially intended for common ingredients like salt and pepper, which exempts certain substances from FDA review. However, this exemption has been exploited by the food industry, allowing thousands of potentially harmful chemicals to enter the food supply without proper safety evaluation. Between 1990 and 2010, approximately 1,000 new ingredients were introduced without FDA notification, and an additional 2,700 substances were deemed safe by industry panels with potential conflicts of interest. The study, published in the American Journal of Public Health, argues that this regulatory gap leaves the FDA unable to ensure a safe food supply, especially as diet-related diseases continue to rise. The authors call for mandatory pre-market notification, user fees to fund FDA reviews, and regular post-market evaluations to address these shortcomings and protect public health.
Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program The American Journal of Public Health has published a critical examination of the FDA’s oversight of food additives, highlighting how the agency’s current regulatory framework falls short in protecting public health. The paper points out that while the FDA is responsible for evaluating the pre-market safety of food additives, a significant loophole allows food companies to self-regulate and determine which substances can be classified as “generally recognized as safe” (GRAS) without FDA review. This practice has led to the widespread use of substances in the food supply that may not have undergone proper safety evaluations. The paper also criticizes the FDA’s lack of a formal approach for systematically reviewing the safety of food additives and GRAS substances already in use, leaving many potentially harmful ingredients unchecked. A recent court decision has further entrenched these gaps in regulation, placing the burden on individual states to fill the regulatory void. The authors call for several policy reforms, including mandatory pre-market notifications, user fees to support FDA reviews, and regular post-market evaluations, to ensure that the FDA can fulfill its mission of maintaining a safe food supply.
Special Guests Shawn and Janet Needham
Shawn Needham, R.Ph. believes in educating and empowering 30s – 60s to take control and be in the driver’s seat for the care of their health. Over 25 years ago, Shawn and his wife, Janet – both pharmacists – opened up their compounding pharmacy – Moses Lake Professional Pharmacy – in the state of Washington, accepting insurance at first. After a couple of years, they painfully realized that they were part of the problem and decided to take a stand and become part of the solution for their patients.Today, their cash only compounding pharmacy is thriving, specializing in BioIdentical Hormone Balancing and licensed in 4 states with more to come. Shawn decided to share not only the stories behind the medical experiences of his family and others, but also a succinct 6 step solution by writing a book Sickened: How the Government Ruined Healthcare and How to Fix It which has become a multi category Amazon Bestseller as well as changed lives. It was soon apparent that the conversation must be continued, so soon after, a podcast, Health Solutions with Shawn and Janet Needham, was launched first as a local radio show and now resides as a twice weekly live show that’s featured on all of the favorite podcast platforms. Shawn and Janet, along with 2 other hosts, are excited about their 3rd Medical Freedom Northwest event next May in Spokane, WA. Shawn enjoys being an avid endurance mountain bike athlete as well as spending time with Janet and their 2 sons.
Welcome to another episode of “Homeopathic Hits” on The Robert Scott Bell Show.
Today, we’re exploring Kali Sulphuricum, a homeopathic remedy known for its effectiveness in treating skin conditions, respiratory issues, and digestive health.
Kali Sulphuricum offers a natural and comprehensive approach to managing these ailments, providing relief and support for overall well-being.
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Hour 2
The UK Riots: Misinformation Causes Everything The article argues that recent UK riots, initially sparked by misinformation, have led to a broader attack on civil liberties. The media and political leaders are using misinformation as a scapegoat to avoid addressing underlying societal issues, particularly immigration. The author contends that the real problem lies in the UK’s fractured society, where a significant portion of the population is unhappy with current immigration policies. The focus on misinformation serves to deflect from these deeper concerns, allowing the government to expand authoritarian measures such as the online safety bill and increased surveillance. The article criticizes the progressive narrative that supports large-scale immigration without acknowledging its impact on social cohesion. It warns that ignoring these issues will only exacerbate tensions, leading to further unrest and the rise of extreme views. The author advocates for open and honest discussions about immigration and other divisive topics to prevent further societal breakdown and the expansion of authoritarianism.
Pregnant women may not be drinking enough water, researchers report Research from Penn State College of Health and Human Development indicates that many pregnant women in the U.S. are notconsuming enough water, which can have serious implications for both maternal and fetal health. The study, published in PLOS Digital Health, surveyed 137 pregnant women and found that 63% were unaware of the recommended hydration guidelines, and 67% were not meeting them. Inadequate hydration during pregnancy is linked to various negative outcomes, including low levels of amniotic fluid, disrupted fetal brain development, and low birth weight. The researchers also discovered that the most common barriers to adequate hydration were a lack of thirst, forgetting to drink water, and avoiding frequent urination. However, the study found that women were open to using digital tools, such as smart water bottles, to help track and increase their water intake. This research is part of the broader Healthy Mom Zone study, which aims to develop personalized digital interventions to improve maternal and fetal health. The findings underscore the need for better education and tools to help pregnant women meet their hydration needs.
The rise of ‘ento-veganism’: how eating crickets could help save the world The article explores the growing trend of “ento-veganism,” where individuals incorporate insect-based foods into their diets as a sustainable alternative to traditional meat. Crickets, in particular, are highlighted as an efficient protein source, requiring far fewer resources than livestock. Companies like Yum Bug in London are leading the way by transforming crickets into meat substitutes that mimic the taste and texture of beef or lamb. Despite the environmental benefits, including a significantly lower carbon footprint, the widespread adoption of insect-based foods faces challenges such as public resistance, ethical concerns, and regulatory hurdles. The UK’s insect farming industry is still in its infancy, struggling with high production costs and the need for novel food approvals. However, with global food production under increasing pressure from climate change and population growth, ento-veganism offers a promising solution. Advocates argue that normalizing insect consumption could play a crucial role in addressing food security and environmental sustainability in the coming decades.
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Eating Ze Bugs Is Vegan’ – What The Rise Of “Ento-Veganism” Really Means The article critiques the rise of “ento-veganism,” a concept where vegans incorporate insectsinto their diets, which traditionally excludes all animal products. The author argues that this trend represents a broader effort to redefine veganism and align it with sustainability rather than animal welfare. The shift is seen as part of a larger agenda driven by global entities like the World Economic Forum (WEF) to promote processed and artificial foods, such as GMO soy and cricket flour, over natural, self-sustained diets. The author suggests that this redefinition serves to undermine self-sufficiency and push society towards reliance on industrialized food systems. The article also questions the ethical contradictions of this new “veganism,” which now includes lab-grown meat and insect consumption, deviating from traditional vegan principles. The author warns that such changes reflect a deeper manipulation of language and ideology, ultimately steering public behavior towards controlled and processed food consumption.
10 Teens Gave Up Smartphones for a Month. Here’s What Happened In a month-long experiment, British journalist Decca Aitkenhead challenged her two teenage sons and eight of their friends to give up their smartphones, aiming to explore the impact of digital detox on teen mental health. The results were surprising: the teens reported feeling more focused, less tired, and generally happier without their phones. Aitkenhead, inspired by social psychologist Jonathan Haidt’s research, found that the teens not only adapted but thrived, discovering new interests and enjoying more face-to-face interactions. The experiment included an unsupervised camping trip, which significantly boosted the teens’ independence and resilience. While the girls in the group initially struggled more with the absence of social media, by the end of the month, all participants acknowledged the benefits of the digital detox. The experiment supports Haidt’s assertion that excessive smartphone use is contributing to the rise in anxiety and depression among teens, suggesting that reducing screen time could improve mental health outcomes for this generation.
Limit of 3 hours of weekly screen time for kids has ‘positive effect’ on behavior, mental health: study A recent study from Denmark reveals that limiting children’s screen time to just three hours per weekhas significant positive effects on their mental health and behavior. The study involved 181 children aged 4 to 17, who were divided into two groups: one that limited screen time and another that had no restrictions. The results showed that the children in the restricted screen time group exhibited better emotional regulation, improved communication with peers, and fewer behavioral difficulties. The study supports growing concerns that excessive screen time, especially involving social media, is linked to increased rates of anxiety, depression, and other mental health issues in children. Researchers noted that the benefits were particularly pronounced when parents also reduced their own screen time, suggesting a family-wide approach to managing screen use. While the study faced some limitations, including reliance on parent-reported outcomes, it reinforces the importance of mindful screen time management in promoting children’s well-being. Experts recommend that parents set clear and consistent rules for screen use, focusing on quality content and encouraging alternative activities like outdoor play.
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