April 5th, 2023 3-5PM ET

Wednesday on The Robert Scott Bell Show:

Sick Kids Are ‘Absolute Goldmine’ for Big Pharma and Big Food, Whistleblower Tells Russell Brand In the U.S., every “sick child is an absolute goldmine” for Big Pharma and Big Food, TrueMed co-founder Calley Means told comedian and political commentator Russell Brand on a recent episode of “Stay Free with Russell Brand.” Means, a former food and pharmaceutical consultant-turned-whistleblower, told Brand the chances are high that a 15-year-old low-income teen in the U.S. has pre-diabetes and obesity, high cholesterol and high blood sugar — from eating ultra-processed foods that generate massive profits for their producers. These conditions don’t cause death, but they do require a lifetime of taking drugs — such as statins for cholesterol, insulin for diabetes, Adderall for the attention deficit/hyperactivity disorder (ADHD) that doctors diagnose in 15% of American children and opioids for what becomes chronic, Means told Brand. “Medicaid pays out a budget greater than the Department of Defense’s budget,” he said. And that money goes right to Big Pharma. Means said there are three main ingredients in our diets causing inflammation and making us sick: added sugars, highly processed grains that lack fiber and seed oils. He added: “Seventy-five percent of our diet is ultra-processed fake foods which we were not biologically made to eat … “If you took out those three ingredients — sugar, seed oils and highly processed grains … you would not have heart disease, which is the No. 1 killer. You would not have Type 2 diabetes. You would actually eliminate, to a large degree, Alzheimer’s which is now called Type 3 diabetes.”

Special Guest Dr. Juergen Winkler

Juergen Winkler, MD, ABIHM, ABOIM is an integrative medicine specialist serving patients at Quantum Functional Medicine in Carlsbad, California. He has over 33 years of experience in the medical field and founded the integrative functional medical clinic in July 2012.

He graduated from the University of Maryland School of Medicine in Baltimore in 1988. In 2005, he co-founded Genesis Health Systems (Integrative Cancer and Medical Treatment Center) located in Oceanside, California. At Quantum Functional Medicine, Dr. Winkler provides a wide range of services, including medical rejuvenation, bioresonance therapy, cardiovascular therapy, IV therapy, sports medicine, and more.

Dr. Winkler has been a featured speaker for the NSCC Women’s Health Seminar, Annual IPT/IPTLD Integrative Cancer Care Conference (multiple years), Health Freedom Expo 2011 & 2012, Japanese Society of Oxidative Medicine in Osaka, Japan, ACOSPM 2010 and 2011 conferences, NSCC Health and Wellness Series 2013, and various other events. He is the physician author of chapter five in the book “Defeat Cancer” and has been a featured physician in the Townsend Letter.

 

Folium pX is a plant based Nutraceutical manufactured and distributed by BAO Health Resources, a United States company based in Los Angeles, CA. Folium pX was developed in the Georgian State of the former USSR at the direction of the government following the Chernobyl disaster.
The product was created and developed by local scientist in the Eastern Europe (Former USSR) to cleanse the body of free radicals by inactivating them in order to improve the health of individuals who were exposed to radiation. By combining local potent plants and herbs, Folium pX has a strong Oxygen Radical Absorbance Capacity (ORAC).
Folium pX has been available in Europe in liquid form for many years. BAO Health Resources has the exclusive right to manufacture and distribute Folium pX worldwide to consumers in capsule form.

Boost Your Immune System: What Causes a Weak Immune System and How to Strengthen It Our immune system is our natural defence against disease and illness, so it’s essential to keep it in top condition. But what can weaken it? And how do we strengthen it? In this blog post, we’ll explore what causes a weak immune system and the best ways to boost your immunity. Let’s get started! What Causes a Weak Immune System? Poor nutrition can weaken the immune system, as the body needs certain vitamins and minerals to function properly. One such nutrient that can help improve immune system health is grape seed extract, which is rich in antioxidants and polyphenols. Research has demonstrated grape seed extract can offer broad-spectrum support for the immune system, reducing inflammation and supporting the body’s ability to defend itself from viruses and other invaders. Additionally, grape seed extract has been found to promote healthy levels of white blood cells, which are needed to fight off infections. Thus, grape seed extract is a great choice for those looking to support their immune system naturally. Getting too little sleep can also cause a weakened immune system, as it reduces the body’s ability to fight off infection. In addition, eating foods that are not nutrient-rich can prevent the body from getting the vitamins it needs to boost its natural defenses. For example, grape seed extract is a good source of antioxidants that support a strong immune system. Incorporating grape seed extract into your daily routine can help your body create the essential cells it needs to protect itself from infection and disease. Therefore, making sure you get enough sleep and eating nutritious foods with grape seed extract can help keep your immune system in top shape. Chronic stress can also have an adverse effect on the immune system, making it more difficult for the body to fight off foreign invaders However, chronic stress can have an adverse effect on the immune system, which makes it more difficult for the body to fight off illnesses and foreign invaders. When the body is under chronic stress, hormones that are released can suppress the activity of the immune system – making it difficult to defend itself against harmful bacteria and viruses. Therefore, it is important to maintain a healthy lifestyle when it comes to managing stress and taking care of your immune system.

Exploring the Health Benefits of Grape Seed Extract Grape seed extract has a long history as a natural remedy for a variety of health issues. It has been used for centuries to treat everything from digestive issues to skin problems. But what are the real health benefits of grape seed extract? In this post, we’ll take a look at the science behind it and explore the potential benefits it can offer. Introduction to Grape Seed Extract Grape seed extract is a powerful antioxidant that has been shown to offer many health benefits. In particular, it contains a range of polyphenols, including anthocyanidins, catechins, proanthocyanidins, and phenolic acids. These polyphenols have demonstrated the ability to improve heart health, reduce inflammation, and even provide anti-aging effects. They may also help protect the body from free radicals that can cause damage to cells and lead to chronic diseases. Furthermore, recent studies have suggested that grape seed extract may also help improve cognitive functioning and memory recall. With its impressive antioxidant properties and potential health benefits, grape seed extract is an attractive natural supplement for many people. It is made from the ground-up seeds of wine grapes and is packed with vitamins and minerals. Grape Seed Extract is an all-natural supplement derived from grape seeds and has been used in traditional medicine for centuries. This extract is a rich source of antioxidants, as well as vitamins A, C and E, amino acids and essential fatty acids, which may support good health. Studies suggest that this extract may potentially help improve cardiovascular health by reducing bad cholesterol levels and helping to lower blood pressure. It may also provide support against inflammation and free radicals. Studies have also shown that the natural compounds in grape seed extract could be beneficial in helping to reduce oxidative stress associated with aging.


Microbes causing a ‘leaky gut’ may be triggering ADHD in children Higher levels of some microbes in the gut put children at greater risk of developing attention-deficit/hyperactivity disorder (ADHD), a new study suggests. Researchers in Taiwan say that children with ADHD had higher levels of some species of fungus and lower levels of others — pointing to a link between the condition and gut health. They explain that the human gut hosts large numbers of microorganisms such as bacteria, viruses, and fungi. However, the amount of each one varies from person to person. After studying fecal samples from 35 children with ADHD and 35 without, the Taiwanese research team found that those with ADHD had higher levels of certain species of fungi and lower levels of others. The presence of a fungus called Candida albicans was more common in those with the disorder and also created a “leaky gut” that allows bacteria into the bloodstream. This leak leads to inflammation throughout the body and the brain, potentially triggering ADHD. “The human body is home to a complex and diverse microbial ecosystem, and findings from this study suggest that dysbiosis of the fungal mycobiome in ADHD can influence patient health,” the study authors write in a media release. ADHD is a common neurodevelopmental disorder that affects people’s behavior. Those with the condition are often restless, struggle with concentration, and sometimes act impulsively. ADHD affects around one in 16 children and teenagers worldwide. “ADHD may develop from a multidimensional pathophysiology, including the bidirectional signaling pathways between the brain and the gut,” the researchers say, according to SWNS.


Hour 2

U.S. Officials Reluctant to Criticize Wuhan Lab Research For Fear of Calling Out ‘Actions We Ourselves Are Doing,’ Email Reveals The U.S. intelligence community and health officials opposed publishing information about the Wuhan Institute of Virology because it could raise questions about research and labs supported by the U.S., according to an email obtained by U.S. Right to Know. Officials at the Office of the Director of National Intelligence (ODNI), the U.S. Department of Health and Human Services (HHS) and the U.S. Department of State voiced concerns that publicly questioning research at the Wuhan lab complex “called out actions that we ourselves are doing” and “demanded access that we ourselves would never provide,” the email states. The email may offer a window into one reason the origin of a pandemic that has killed more than one million Americans remains undetermined. The new email also supports recent claims by former Director of National Intelligence John Ratcliffe and Deputy Director of National Intelligence Cliff Sims that attempts to declassify intelligence related to the Wuhan Institute of Virology were impeded from within the intelligence community. In March, President Joe Biden signed a bill to declassify intelligence related to the Wuhan Institute of Virology within 90 days.

Those Injured by COVID Vaccine Still Waiting for Government Compensation Steve Wenger says he began struggling to walk in May 2021, seven days after receiving the Johnson & Johnson COVID-19 vaccine. He eventually became paralyzed from the waist down and had to go to the hospital. His arms became so weak he couldn’t pick up a glass of water. In clinical notes, his doctor at Mayo Clinic referred to an autoimmune disorder called chronic inflammatory demyelinating polyradiculoneuropathy (CIDP) saying it was “triggered by COVID vaccination.” It’s almost impossible to sue a vaccine company for a COVID vaccine injury, due to liability protections under the Public Readiness and Emergency Preparedness Act, or PREP Act. Congress deemed these protections necessary years ago in order to “ensure that potentially life-saving countermeasures will be efficiently developed, deployed, and administered,” according to the Congressional Research Service. Instead of filing a lawsuit, people injured by a COVID vaccine can seek government compensation through the Countermeasures Injury Compensation Program, or CICP. Wenger says he filed his claim in October 2021. A year and a half later, he’s still waiting to hear back about whether he’s eligible. Wenger isn’t alone in the waiting process. His claim is one of more than 8,000 others alleging injury or death from the COVID-19 vaccine. Zero such claims have been compensated as of March 1. Twenty-one have been determined eligible for compensation, but not paid. Three hundred have been denied as of March 29.

The most vaccine-hesitant group of all? PhDs The percentage of each education group that is somewhat vaccine hesitant. Source: Carnegie Mellon University There has been much debate over how to get the unvaccinated to get their jabs — shame them, bribe them, persuade them, or treat them as victims of mis- and disinformation campaigns — but who, exactly, are these people? Most of the coverage would have you believe that the surge in cases is primarily down to less educated, ‘brainwashed’ Trump supporters who don’t want to take the vaccine. This may be partially true: the areas in which the delta variant is surging coincide with the sections of red America in which vaccination rates are lowest. But according to a new paper by researchers from Carnegie Mellon University and the University of Pittsburgh, this does not paint the full picture. The researchers analysed more than 5 million survey responses by a range of different demographic details, and classed those people who would “probably” or “definitely” not choose to get vaccinated as “vaccine hesitant.” In some respects the findings are as predicted — for example the paper finds that there is a strong correlation between counties with higher Trump support in the 2020 presidential election and higher hesitancy in the period January 2021 — May 2021. But more surprising is the breakdown in vaccine hesitancy by level of education. It finds that the association between hesitancy and education level follows a U-shaped curve with the highest hesitancy among those least and most educated. People with a master’s degree had the least hesitancy, and the highest hesitancy was among those holding a Ph.D.

Eat Your Vaccines: mRNA Gene Therapy Is Coming to the Food Supply THIS MONTH “I’ve got documents from the NIH – from 2002 – talking about integrating vaccines into foods,” announced attorney Tom Renz in an eye-opening interview with Dr. Naomi Wolf. “They’ve been working on integrating these [vaccines] into our food supply. They’ve been working on it for at least two decades.” Mr. Renz brought the receipts in his latest Substack piece. “Here is an article published in the NIH (you know – by our government) talking about foods ‘under application’ to be genetically modified to become edible vaccines – FROM 2013,” he wrote. “The fact that food can be altered to act as a vaccine is not disputable.” And according to attorney Renz’s recent tweet, “lobbyists for the cattleman and pork associations in several states have CONFIRMED they WILL be using mRNA vaccines in pigs and cows THIS MONTH.” “Gates, the WHO, a ton of these universities: they’re all talking about including mRNA vaccinations as part of the food. They’re going to modify the genes of these foods to make them mRNA vaccines,” he warned in this video. But Missouri HB 1169 seeks to counter such an effort. It’s been described as “one of the most controversial bills in history,” but all it is – is a labeling bill. It doesn’t ban anything. You have every right to know if a food product is a gene therapy product. So, if this bill gets passed, it’s a major victory for informed consent and, in all likelihood, our well-being. The entire two-page bill is available to read on DailyClout.

Infertility affects a ‘staggering’ 1 in 6 people worldwide, WHO says An estimated 1 in 6 people globally are affected by infertility, according to a new report from the World Health Organization, which emphasizes that the condition is common. Rates of infertility – defined as not being able to conceive after a year of having unprotected sex – are similar across all countries and regions, Monday’s WHO report says. “In our analysis, the global prevalence of lifetime infertility was 17.5%, translating into 1 out of every 6 people experiencing it in their lifetime,” Dr. Gitau Mburu, a scientist of fertility research at WHO, said Monday. “Lifetime prevalence of infertility does not differ by income classification of countries,” he said. “Lifetime prevalence was 17.8% in high-income countries and 16.5% in low- and middle-income countries, which, again, was not a substantial or significant difference.” Yet there are differences in how much people are spending on fertility treatments and how accessible such treatments are, according to the report. “People in the poorest countries were found to spend a significantly larger proportion of their income on a single cycle of IVF or on fertility care compared with wealthier countries,” Mburu said, “exemplifying that this is an area with high-level risk of inequality in access to health care.”



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